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by chef Paul Canning

Making the delicious premium food since 1988

Discover

our story

a chef with 35 years of experience

Paul is a chef with 35 years of experience and will cater for all of your culinary needs serving Dublin and the greater Dublin area. Whether you are planning a party or al a carte dining in your own home, corporate event, intimate wedding or any special occasion Paul understands that having the best food and service is the highlight to any party or event. Paul’s menus have been carefully chosen to include a wide range of fresh food with options to suite all occasions . Paul guarantees to provide quality food with a professional service.

Experience​ our

delicious canape menu's

CLASSICAL MENU

Chicken Liver Pate on toasted Brioche

Quail Egg with Chive Mayonnaise

Rosette of Smoked Salmon, Lemon Mayonnaise on Brown Bread

Tomato and Basil Bruchetta

DELUX MENU

Lobster Mousseline on toasted Sourdough

Smoked Chicken & Pear Chutney Baguette

Crab, Smoked Salmon with Chive & Lemon

Piccalilly of Vegetables in Celeric Cups

Reviews

Happy customers

Amazing food was provided by Chef Paul Canning yesterday. Amazing lasagne, chicken korma, loads of salads (noodles that were delicious), cheesy garlic potatoes, rice and poppadoms. Pear and Almond tart. I could go on and on. We had a restaurant delivered to the living room. We couldn’t recommend Paul highly enough

Jayne
June, 2021

“Amazing food and a great service. Best to make a booking early to avoid disappointment.”

rachel springer
June, 2021

Do you have any questions?

Or want to have more info? Feel free to contact us